PHOBOS [ANCESTRAL]

Maguey: Pulquero [Agave americano]

Location: Jayacatlan, Etla

Maestro Mezcalero: Rolando Sandoval

Agave age: 20 years

Class: Joven

Category: Ancestral

Oven Type: Conical earth oven

Mill Type: Donkey-drawn milling

Fermentation: Natural fermentation in clay pots

Distillation: Double-distilled in clay pots

Taste Profile: Nose: A balanced mix that combines earth and clay. Subtle leather and peanut notes blend harmoniously with roasted aromas, accompanied by a slight presence of fresh chilli. Palette: Subtle smokiness accompanied by a balanced sweet-salty combination. Mineral nuances are skilfully combined with tobacco, fresh chilli and peanuts.

48 % ALC. VOL.   |   700 ml / 23,5 Fl.OZ

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