MOON CEREMONY [COPAL]

Maguey: Espadín [Agave Angustifolia]

Location: Santo Domingo Albarradas, Oaxaca

Maestro Mezcalero: Domingo Orozco

Agave age: 8-10 years

Class: Joven

Category: Artesanal

Additions: Black Copal from Oaxaca

Oven Type: Conical earth oven

Mill Type: Horse-drawn milling

Fermentation: Natural fermentation in pinewood barrels

Distillation: Triple-distilled in copper pot-stills

Taste Profile: Nose: Freshly chopped wood, slightly smoldering fire, with subtle tones of green grass. Palette: Notes of pine, birch, moss leading into a well balanced smokiness, with smooth, mouthwatering tones of pepper and eucalyptus – continuing through the long finish.

42 % ALC. VOL.   |   700 ml / 23,5 Fl.OZ

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