FULL MOON [PECHUGA]
FULL MOON [PECHUGA]
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Maguey: Espadín [Agave Angustifolia]
Location: Santiago Matatlán, Valles Centrales, Oaxaca
Maestro Mezcalero: Martín García Sernas
Agave age: 8-10 years
Class: Joven
Category: Artesanal
Additions: Pineapple, apple, mango, orange, sweet lime, guava, apricot, wild cherry, almonds, peanuts, anise, turkey breast
Oven Type: Conical underground oven
Mill Type: Horse-drawn milling
Fermentation: Natural fermentation in pinewood barrels
Distillation: Triple-distilled in copper pot-stills
Taste Profile: Nose: Upfront anise draws out warming Christmas spices and lime with light tones of baked apple and rhubarb pie in the background Palette: A complex palette, greeted with comforting apple pie flavours, a suggestion of citrus, subtle sweetness with the spice aromas, cinnamon, anise, nutmeg, also continuing through to the long finish
46 % ALC. VOL. | 700 ml / 23,5 Fl.OZ
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