FULL MOON [PECHUGA]

Maguey: Espadín [Agave Angustifolia]

Location: Santiago Matatlán, Valles Centrales, Oaxaca

Maestro Mezcalero: Martín García Sernas

Agave age: 8-10 years

Class: Joven

Category: Artesanal

Additions: Pineapple, apple, mango, orange, sweet lime, guava, apricot, wild cherry, almonds, peanuts, anise, turkey breast

Oven Type: Conical underground oven

Mill Type: Horse-drawn milling

Fermentation: Natural fermentation in pinewood barrels

Distillation: Triple-distilled in copper pot-stills

Taste Profile: Nose: Upfront anise draws out warming Christmas spices and lime with light tones of baked apple and rhubarb pie in the background Palette: A complex palette, greeted with comforting apple pie flavours, a suggestion of citrus, subtle sweetness with the spice aromas, cinnamon, anise, nutmeg, also continuing through to the long finish

46 % ALC. VOL.   |   700 ml / 23,5 Fl.OZ

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