DEIMOS [ANCESTRAL]

Maguey: Pasmo [Agave potatorum]

Location: Jayacatlan, Etla

Maestro Mezcalero: Celerino Valerio Cruz

Agave age: >10 years

Class: Joven

Category: Ancestral

Oven Type: Conical earth oven

Mill Type: Donkey-drawn milling

Fermentation: Natural fermentation in clay pots

Distillation: Double-distilled in clay pots

Taste Profile: Nose: Unique bouquet in which the scent of rubber, roasted cinnamon, pecan nut, tobacco, dates and leather harmonise with each other. Palette: A sweet hint of bacon that melds with leather, cedar wood, resin flavours and subtle woody notes. A touch of indigo adds a profound dimension to the flavour palette.

51 % ALC. VOL.   |   700 ml / 23,5 Fl.OZ

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