CRESCENT MOON

Maguey: Tobala [Agave Potatorum], Cuishe [Agave Karwinskii]

Location: Santiago Matatlán, Valles Centrales, Oaxaca

Maestro Mezcalero: Nelson García Sernas

Agave age: 8-10 years

Class: Joven

Category: Artesanal

Oven Type: Conical underground oven

Mill Type: Horse-drawn milling

Fermentation: Natural fermentation in pinewood barrels

Distillation: Double-distilled in copper pot-stills

Taste profile: Nose: Fresh roasted asparagus and agave, light citrus, tarragon, eucalyptus and under-ripe pear. Faint aromas of white flowers and blossom.
Palette: An immense, mouth-filling breadth of flavor, eucalyptus follows through, light orchard fruit notes- apple, pear, quince, subtle and well integrated smokiness, exceptionally long, lingering finish that carries all of the flavors.

46 % ALC. VOL.   |   700 ml / 23,5 Fl.OZ

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