BLOOD MOON [CEMPASUCHIL]
BLOOD MOON [CEMPASUCHIL]
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Maguey: Espadín [Agave Angustifolia]
Location: Santo Domingo Albarradas, Oaxaca
Maestro Mezcalero: Domingo Orozco
Agave age: 8-10 years
Class: Joven
Category: Artesanal
Additions: Cempasúchil flower petals
Oven Type: Conical earth oven
Mill Type: Horse-drawn milling
Fermentation: Natural fermentation in pinewood barrels
Distillation: Triple-distilled in copper pot-stills
Taste Profile: Nose: Enticing sweet vanilla and caramel, floral aroma reminding of orange blossom and freshly peeled citrus rind with eucalyptus and cedar wood. Palette: Almond and macadamia nut with subtle vanilla that lingers on long finish reminding of marzipan and an overall very mild but sweet smokiness.
49 % ALC. VOL. | 700 ml / 23,5 Fl.OZ
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