BLOOD MOON [CEMPASUCHIL]

Maguey: Espadín [Agave Angustifolia]

Location: Santo Domingo Albarradas, Oaxaca

Maestro Mezcalero: Domingo Orozco

Agave age: 8-10 years

Class: Joven

Category: Artesanal

Additions: Cempasúchil flower petals

Oven Type: Conical earth oven

Mill Type: Horse-drawn milling

Fermentation: Natural fermentation in pinewood barrels

Distillation: Triple-distilled in copper pot-stills

Taste Profile: Nose: Enticing sweet vanilla and caramel, floral aroma reminding of orange blossom and freshly peeled citrus rind with eucalyptus and cedar wood. Palette: Almond and macadamia nut with subtle vanilla that lingers on long finish reminding of marzipan and an overall very mild but sweet smokiness.

49 % ALC. VOL.   |   700 ml / 23,5 Fl.OZ

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